Caffeine

Bamboo Green Shoots
This tea is fruity with a warm pineapple toasty rice finish.

Ingredients: Green tea, genmaicha (green tea and rice kernels), papaya pieces, pineapple pieces, coconut shredded, cardamom, ginger, red peppers and natural flavors.
Blackcurrent Black
Deep black currant aroma and flavor with a classic Ceylon base and character.

Ingredients: Black tea, blackberry leaves, cornflower mallow, sunflower petals, natural flavors
Buckingham Palace Garden Party
Especially developed for the Queen’s Garden Party that’s held every May. A delicious medley of earl grey tea, soft jasmine from Fujian Province, malty Asaki, Dimbula Ceylon and Kambaa, a Kenyan tea. A medium bodied tea.

Ingredients: Black tea, green tea, cornflower and jasmine petals, natural flavors.
Chocolate Mint
Fresh mint and full chocolate flavor combined with a classis Ceylon (Sri Lanka) base.

Ingredients: Black tea, blackberry and peppermint leaves, natural flavors.
Courtlodge
Courtlodge estate is in the Nuwara Eliya district of Sri Lanka. Nuwara Eliya teas are called the ‘champagne’ of Ceylon teas. The cup is light with excellent flavor.

Ingredients: Black tea.
Earl Grey Cream Black
Lovers of Earl Grey with bergamot oil enjoy. This blend adds a touch of vanilla which gives a rich creamy taste experience.

Ingredients: Black tea, cornflower, naturel and artificial flavors.
Earl Grey With Bergamot Oil
The best color, the best aroma and the best taste of any Earl Grey around. Ceylon tea with original bergamot oil packed in Sri Lanka.

Ingredients: Ceylon tea with oil of bergamot.
English Breakfast
Using certified organic teas from Sri Lanka, China and Tanzania. Perfect for a breakfast cuppa with body and full flavor.

Ingredients: Organic black tea.
French Lavender Earl Grey
Black tea blended with pure citrus bergamot oil and pungent sweet lavender from Provence French style. Delicious variation of traditional Earl Grey.

Ingredients: Lavender petals, Ceylon tea with oil of bergamot.
Genmacha Gold Japan
Green (Bancha) roasted brown rice. A great family tea with a subtle nutty taste. One of the most popular teas in Japan. Typically, lower in caffeine and popped with rice kernels.

Ingredients: Genmaicha (green tea, rice kernels popcorns).
Green Mate Concheada
First cultivated by indigenous Guarani people in South Brazil prior to the European colonization. Traditionally a Munk in South central America through a bombilla (straw with filter) spoke a hollowed-out sound. Related to a Holy plant. Simulating bitter taste that becomes sweeter and more nuanced as your palate develops.

Ingredients: Green mate.
Hayriver Meadow
Black tea with flowers and clover. This French style tea was originally developed for the Hay River, Alberta museum.

Ingredients: Black tea, organic green tea, organic jasmine petals, lavender petals, organic cloves, calendula blossoms.
Kama Sutra Chai
This chai has a penetrating depth with a full-flavored cup reflecting its ingredients which are from all over the world. Assam, Kerala, the Nile Delta, China and the Provence with the first taste being floral and spicy.

Ingredients: Black tea, ginger, cinnamon, cardamom, black and white pepper, jasmine, rose, lavender petals, clove, nutmeg.
Keemun Mint
The black version of the Moroccan mint tea. The best peppermint in the world from the Northwestern USA, blended with one of the world’s finest black teas from Sri Lanka.

Ingredients: Black tea, organic Washington peppermint.
Keemun Panda
One of the finest teas in the world from Anhui province, China with depth and complexity often compared to Burgundy wines. Keemun is the Queen’s favorite tea.

Ingredients: Black tea.
Kyoto Cherry Rose
“Sakura, sakura they fall in the dreams of sleeping beauty” Yosa Buson 1716-1764, sakura are cherry blossom. The flavor of floral cherry over subtle green tea.

Ingredients: Organic green tea, rose petals, natural flavors.
Lady Londonderry
A light and elegant flavor of strawberry lemon. Perfect for a fine afternoon tea.

Ingredients: Black tea, lemon balm leaves, strawberry pieces, calendula, sunflower petals, natural flavors.
Lapsang Souchong Butterfly
This special smoked tea has been withered and dried over fires of pine or cypress wood in the Wuyl mountains of Fujian. It has a unique aroma and taste often envisioned with sugar and milk.

Ingredients: Black tea.
Lavender Rose White
A gentle sweet herbal tea with citrus, lavender and rose notes with a base of Pai Mu tea leaves plucked from a special organic varietal tea bush called Narcissus (Chaicha bushes). Low in caffeine and high in antioxidants.

Ingredients: Organic white tea, orange peel, organic sunflower oil, lavender petals, rose buds and petals, elderberry petals.
Le Marche Spice
A tantalizing blend of cardamom, cloves, cinnamon and orange mixed with Ceylon black tea.

Ingredients: Black tea, cinnamon, orange pieces, natural flavors.
Mim Darjeeling
This is a true estate Darjeeling with a distinctive muscatel character i.e. with the fragrance and taste
of muscat grapes

Ingredients: Black tea.
Monk's Blend
An ancient and harmonizing blend of vanilla and grenadine flavoring with a base of classic Ceylon tea. Very flavored.

Ingredients: Organic black tea, black tea, calendula, sunflower petals, natural flavors.
Oolong Chai
This tea has a unique Edmonton history. It was blended for Culina Millcreek, Brad Lazarenko asked for a chai with an oolong base. Thus “Oolong Chai” was born with traditional chai spices and orange to complement the base of luxury Formosa oolong tea.The oolong has been long found to be resulting in savory notes with a rich Aluba cup. Low in caffeine and high in antioxidants.

Ingredients: Cardamom whole, organic cloves, black peppercorns whole, organic cinnamon Ceylon, organic ginger, orange pee
Orange Blossom
The loose leaves give a light and airy character with a delicate orange flavor. A blend of Oolong teas from Taiwan, Sri Lanka and India. An excellent beverage with morning toast and marmalade.

Ingredients: Black tea, green tea, jasmine petals, natural flavors.
Pomergranate Hibiscus
The taste is tart with floral highlights and a green tea base. A cleansing and refreshing tisane from Sri Lanka, Chili and Egypt.

Ingredients: Green tea, rosehip pieces, hibiscus petals, natural flavors.
Queen's Jubilee
This subtle and sophisticated tea was developed by Cally’s Teas in 2003 to celebrate the Queen’s long reign of 51 years moving towards her Diamond Jubilee in 2012. The tea is from the Commonwealth and China.

Ingredients: Black tea, green tea, organic jasmine petals, Ceylon tea with oil of bergamot, calendula, elderflower petals.
Rose Black
The scent of a tea rose garden envelopes you as you take your first sip. Classic Ceylon tea provides a perfect base

Ingredients: Black tea, rosehip pieces, rose petals, blackberry leaves, natural flavors.
Rose Darjeeling
“Champagne and Roses’. A mix of second flush of Mim Darjeeling and Margaret’s Hope Darjeeling with rose petals. Darjeeling teas are considered the ‘champagne of teas’ by tea commissaries.

Ingredients: Rose buds and petals, black tea.
Russian Earl Grey
Premium Ceylon tea is blended with bergamot oil before natural thai lemongrass and Spanish orange peel are added. Unique tangy tea.

Ingredients: Black tea, orange pieces, lemongrass leaves, cornflower petals, natural flavors.
Sattva Green Comfort
A blend made for the Yoga Studio, the Genmaicha is a Japanese brown rice green tea mixed with roasted popped brown rice.

Ingredients: Green tea, brown rice, popcorn, rooibos, calendula, natural flavors.
Sencha Fuji
Top quality green tea made to Japanese specifications. The taste is slightly vegetative and fruity. Infuses tea bright forest green.

Ingredients: Organic Japanese green tea.
Strawberry Green
A mellow flavored green tea featuring strawberry leaves, and pieces with natural flavors.

Ingredients: Green tea, strawberry leaves, strawberry pieces, natural flavors.
Strawberry Rose Black
The flavor of this tea is reminiscent of an old-fashioned strawberry milk shake, go on indulge!

Ingredients: Black tea, strawberry pieces, safflower blossoms, rose petals, natural flavors.
Ti Kuan Vin 'Iron Goddess of Mercy Ooolo
A distinctive light oolong that has notes of orchid like flavor from Fujian Provence, China.

Ingredients: Oolong tea.
Vanilla Chai
A warm comfort in a cup that contains black tea and a medley of spices, a unique delicious taste.

Ingredients: Black tea, ginger, cinnamon, cardamom, black and white pepper, clove, calendula petals, nutmeg, natural flavors.
Versailles Lavender Earl Grey
French super blue lavender transports a floral harvest in Provence to a simply intoxicating Earl Grey, creating a delightful synergy of two cultures.

Ingredients: Black tea, lavender and cornflower petals, naturel flavors.
World Blend
Blended using certified organic teas from Sri Lanka, Ceylon. China, Tanzania and June 2nd flush Assam. Stout, robust, full bodied and astringent. Good with milk and sugar.

Ingredients: Organic black tea.
Writer's Block Blend
This delicious and aromatic blend combines Ayurvedic herbs and spices with peppercorns and Borengajuli black tea.

Ingredients: Rooibos, apple pieces, ginger, orange peels, cinnamon, lemon peel, cloves, black peppercorns, ginseng root, bean pods, cardamom whole, peppermint, black tea, natural flavors.
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